Penfolds

Penfolds Wines, a renowned and highly-sought brand of Australian wines, has a rich heritage dating back to 1844. Founded by Dr. Christopher and Mary Penfold, who brought vine cuttings to Australia for the production of fortified wines as treatment for Christopher's patients, the brand has since evolved into a symbol of timeless elegance and quality in the global wine industry.

Mary Penfold assumed full control of the winery's production after her husband's death in 1870, propelling Penfolds to become one of the region's main wine producers. In 1948, Max Schubert became the company's first Chief Winemaker, revolutionizing Australian wines with the creation of the Penfolds Grange, now considered the country's most revered wine. Schubert's innovative approach to Shiraz production has earned Penfolds a reputation among generations of Australian and international wine collectors.

Penfolds' multi-region winemaking approach, which combines science, art, and innovation, ensures a consistent Penfolds stamp across all wines, guaranteeing their timeless quality since 1844. This shared DNA is evident in Penfolds' California Collection, which includes the 2019 Bin 98 Quantum Cabernet Sauvignon, priced at A$700.00.

The Penfolds Koonunga Hill Shiraz Cabernet, a more youthful and exotic wine, offers a savory and spicy experience, reminiscent of fruitcake, making it an ideal companion for family gatherings and grilled meals. On the other hand, the Bin 28 Shiraz, showcasing the warm Australian climate, is rich in flavors of milk chocolate, coconut shavings, and cinnamon syrup, providing a comforting and mouth-coating experience, especially when paired with a hearty bowl of Bulalo on a cold night.

The Bin 389, also known as the "Baby Grange," is one of Australia's best-cellaring red wines, created during the development of the Grange. It is recognized for its uncanny resemblance to the Grange throughout vintages, cementing its reputation among red wine enthusiasts.