Alain Ducasse
The product is the only truth. A turbot without a stroke of genius is better than a genius without turbot.
Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.
"Each good product, grown with love and respect, in its distinctive land, has an incomparable flavor. Without which, a chef is nothing." Alain Ducasse
Alain Ducasse is one of the world’s most decorated chefs. Known not only for his incomparable French cuisine, Alain Ducasse has created innovative dining concepts reflecting international influences, and consequently has earned a reputation for phenomenal cuisine.
"My philosophy: overcome outside objectives as well as my own limitations in order to move forward."
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