Spring
At Spring Restaurant, Skye Gyngell's team serve daily changing, seasonal menus within Somerset House
Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London.
Originally from Australia, Spring's head-chef, Skye Gyngell is now one of Britain’s most respected and acclaimed chefs, whilst her team hopes to create an experience which not only sings on the plate but lingers in the memory.
At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. The cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.
Overview
Share
We offer bespoke lifestyle management solutions, seamlessly executed by our expert team and global network of distinguished partners
Lifestyle
Management
Management
Our services go beyond the conventional; we aim to provide a simplified, enriched quality of life for our Insiders and Members. With a focus on personalization and trust, we work in the background to ensure smooth functioning of our clients' diverse lifestyle needs.
Boutique
Service
Service
As a boutique service provider, we cater to an exclusive circle of ultra-high-net-worth individuals, keeping our membership limited to uphold our standard of excellence. Furthermore, we offer an Insiders Subscription service that provides non-members with access to numerous benefits and exclusive privileges.
Partner
Network
Network
Leveraging our expansive network of elite specialists, we provide unparalleled access to a diverse portfolio of luxury experiences, items of passion and services globally. For our discerning clients, integrity, confidentiality, and tailored attention remain the foundation of our comprehensive offerings.
