Alex Dilling at Hotel Café Royal
Alex Dilling crafts innovative French cuisine at Hotel Café Royal, blending seasonal flavors with impeccable expertise
Alex Dilling's eponymous restaurant at the iconic Hotel Café Royal is a triumph of modern French gastronomy. Opened in September 2022, the 34-seat dining room offers an intimate and refined setting to experience Dilling's exquisite cuisine. From the moment you step inside, the service is impeccable - formal yet free from stuffiness, allowing the focus to remain squarely on the food.
The menu showcases Dilling's mastery of traditional French techniques, with each dish a harmonious and exhilarating balance of flavors and textures. The kitchen's commitment to sourcing the finest ingredients is evident, with Cornish sardines, Yorkshire rhubarb, and Herdwick lamb all making appearances and shining in their respective dishes.
While the setting and service are undoubtedly formal, there is an underlying sense of warmth and hospitality that pervades the experience. Reservations are essential given the restaurant's popularity and intimate size, but the effort is more than worthwhile for those seeking a truly exceptional dining experience in the heart of London.