Craft
Chef Tom Colicchio's refined, farm-fresh American fare served in an elegantly understated space.
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients within the award-winning architectural design of Bentel and Bentel. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides.
A timeless icon, Craft has altered the landscape of fine dining in America with its unique marriage of the finest ingredients and warm hospitality. 20 years later the story of Craft continues with seasonal dinner service every evening.
Overview
Name
CraftWebsite
craftrestaurant.comCuisine
AmericanAmbience
Contemporary Address
43 E 19th St, 10003Area
Flatiron District, New YorkShare