Inside Maxx Royal Resort Bodrum, Turkey’s latest minimalist luxury hotel

Maxx Royal Bodrum Resort has recently opened, marking a significant expansion of the Maxx Royal portfolio, which includes established properties in Belek and Kemer in Antalya. This latest addition, designed by celebrated Turkish architect Mahmut Anlar, is situated on an expansive 11.4-hectare beachside plot on the northern coastline of Bodrum’s peninsula. The resort’s design seamlessly integrates contemporary architectural elements with the natural landscape, offering guests a unique blend of luxury and environmental harmony.

The resort’s accommodations are designed to provide panoramic views of the Aegean Sea, featuring private balconies or terraces. These accommodations are housed in modern structures that ascend the hillside, allowing for optimal views and privacy. The interiors, crafted by Istanbul-based firm Geo ID, reflect the colours of the surrounding landscape with a soothing neutral base accentuated by splashes of greens, tangerine, and turquoise. Rooms are decorated with natural materials such as wood, stone, and marble, and embellished with locally sourced, hand-glazed tiles, artisan-crafted ceramics, and handwoven rugs, enhancing the sense of place.

The Presidential Villa, measuring over 11,400 square feet, represents the pinnacle of luxury within the resort. It features five bedrooms, a private seawater pool, sauna, and Jacuzzi, and offers exclusive services such as a complimentary yacht trip for guests staying seven nights or more.

Culinary offerings at Maxx Royal Bodrum are extensive, featuring seven restaurants and six bars designed to cater to a variety of tastes and preferences. The resort’s commitment to fine dining is highlighted by Spago by Wolfgang Puck, where guests can enjoy a selection of the chef’s iconic dishes including his famous smoked salmon pizza. Additional dining venues include The Maine, the third location of Montreal-based gastropreneur Joey Ghazal’s concept, and Cavia Kaspia, which offers a Franco-Russian dining experience. The resort also hosts Casa Sol, a collaboration with Proof Creative that delves into Latin American cuisine. Adding a unique touch to the resort’s dining scene, award-winning chef Alfredo Russo brings his expertise to Oro, presenting dishes that combine traditional Italian flavours with modern techniques.

The resort also proudly introduces Scorpios, the well-known creative beach concept from Mykonos, in its first international expansion. This integration enhances the beachside ambience and brings a touch of Mykonian flair to Bodrum.

For wellness and relaxation, the Maxx WellBeing Centre is a standout feature of the resort, occupying a 4,500 square meter space equipped with 20 treatment rooms. The centre offers a wide array of services from leading global brands such as Biologique Recherche, Art of Detox Phytomer, and Swiss Perfection. Guests can indulge in a variety of treatments that span from traditional Turkish practices to advanced scientific therapies. The facility includes a comprehensive hydrotherapy and thermal experience area, a Medi-Spa, and a fully equipped Technogym fitness studio.

Beyond catering to adult guests, Maxx Royal Bodrum offer robust family offerings, with the Maxxi Land kids club providing specialized programs for children from toddlers to teenagers. Activities range from educational crafts to exciting water sports, ensuring that younger guests are engaged and entertained. Art and culture are also integral to the guest experience at Maxx Royal Bodrum, with two on-site galleries curated by Zeynep Utku of Arts Connected, featuring contemporary artworks that complement the resort’s aesthetic and thematic focus.

For further information, visit maxxroyal.com